Skip Navigation

Book Search

Browse Results


8 results for [F] in Microbiology .

Viewing 1 - 8 of 8 results

List price:   Sorry, not available in your region

1 Food Allergy

Edition:
1st
Author(s):
Soheila J Maleki, A Wesley Burks, Ricki M Helm
ISBN:
9781555813758
Format:
Hardback
Pub Date:
August 18, 2006
Content Details:
344 pages

Provides clinicians, scientists, educators, and regulators with an authoritative review of the field. • Combines our knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and governmental regulation guidelines into one valuable reference.... Read more.

List price:   Sorry, not available in your region

2 Food Microbiology, Fourth Edition: Fundamentals and Frontiers

Edition:
1st
Author(s):
Michael Doyle, Robert Buchanan
ISBN:
9781555816261
Format:
Hardback
Pub Date:
December 28, 2012
Content Details:
1,138 pages

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.   This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.... Read more.

List price:   Sorry, not available in your region

Request examination copy

3 Food Microbiology: An Introduction: An Introduction

Edition:
4th
Author(s):
Thomas Montville, Karl Matthews, Kalmia Kniel
ISBN:
9781555819385
Format:
Hardback
Pub Date:
April 12, 2017
Content Details:
550 pages

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of... Read more.

List price:   Sorry, not available in your region

4 Food Safety: Old Habits, New Perspectives

Edition:
1st
Author(s):
Phyllis Entis
ISBN:
9781555814175
Format:
Paperback
Pub Date:
January 04, 2007
Content Details:
414 pages

An intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” • Offers an international scope of coverage, including information on food outbreaks in various countries. • Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and... Read more.

List price:   Sorry, not available in your region

5 Food-Borne Microbes: Shaping the Host Ecosystem

Edition:
1st
Author(s):
Lee-Ann Jaykus, Hua H Wang, Larry S Schlesinger
ISBN:
9781555814052
Format:
Hardback
Pub Date:
May 09, 2009
Content Details:
408 pages

Sheds new light on microbial communities and their interactions within and between different environments, with particular emphasis on food systems. Explores emerging interdisciplinary areas, with expert coverage from researchers in environmental, food, oral, medical, and veterinary microbiology.... Read more.

List price:   Sorry, not available in your region

6 Food-Borne Viruses: Progress and Challenges

Edition:
1st
Author(s):
Michael P Doyle, Marion P. G. Koopmans, Dean O Cliver, Albert Bosch
ISBN:
9781555814649
Format:
Hardback
Pub Date:
March 13, 2008
Content Details:
258 pages

Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern. Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research. Explores... Read more.

List price:   Sorry, not available in your region

7 Forgotten People, Forgotten Diseases: The Neglected Tropical Diseases and their Impact on Global Health and Development

Edition:
2nd
Author(s):
Peter J. Hotez
ISBN:
9781555818746
Format:
Paperback
Pub Date:
May 01, 2013
Content Details:
275 pages

The neglected tropical diseases (NTDs) are the most common infections of the world’s poor, but few people know about these diseases and why they are so important. This second edition of Forgotten People, Forgotten Diseases provides an overview of the NTDs and how they devastate the poor,... Read more.

List price:   Sorry, not available in your region

8 Frontiers in Antimicrobial Resistance: a Tribute to Stuart B. Levy

Edition:
1st
Author(s):
David G White, Michael N Alekshun, Patrick F Mcdermott
ISBN:
9781555813291
Format:
Hardback
Pub Date:
August 30, 2005
Content Details:
570 pages

Offers a unique examination of the state of antimicrobial and anticancer drug resistance. • Features descriptions of the major mechanisms and the epidemiology of resistance and explores the current policy and education efforts toward maintaining drug efficacy. • Emphasizes those areas where Dr.... Read more.

Viewing 1 - 8 of 8 results