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1 Food Microbiology: An Introduction

Edition:
4th
Author(s):
Thomas Montville, Karl Matthews, Kalmia Kniel
ISBN:
9781555819385
Format:
Hardback
Pub Date:
April 12, 2017
Content Details:
550 pages

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of... Read more.

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