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Food Microbiology, Fourth Edition

Fundamentals and Frontiers

Edition:
1st
Author(s):
ISBN:
9781555816261
Format:
Hardback
Publication Date:
December 28, 2012
Content Details:
1,138 pages
Language:
English

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  • About the Book

    Book Summary

    This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

     

    This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.