Food Microbiology, Fourth Edition
Fundamentals and Frontiers
- Michael Doyle, Robert Buchanan
- Publication Date:
- December 28, 2012
- Content Details:
- 1,138 pages
Also of Interest
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.