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Lipid Analysis

Edition:
1st
Author(s):
Prof F W Hemming, Dr J N Hawthorne
ISBN:
9781872748986
Format:
Paperback
Publication Date:
June 14, 1996
Content Details:
192 pages
Language:
English

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  • About the Book

    Book Summary

    There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This 'user-friendly' introduction describes the techniques curre

    Reviews

      "Lipid Analysis is an inexpensive and well-produced book, with many clear figures and line drawings to illustrate separations." Trends in Food Science and Technology November 1996 "It is a thorough-going account at a research level (which is) extremely we